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Cheeseburger Eggrolls with Special Sauce

Enjoy the classic flavors of a cheeseburger in an egg roll form

From the kitchen of Hungry Little Herbivore: “This recipe is a fun take on the traditional cheeseburger. It’s great for entertaining friends or for a special sunday treat for the fam.”

Ingredients

  • pkg. eggroll wrappers

  • 1 C Peaceful Rebel Mozzarella*, shredded

  • 16 oz Beyond Meat

  • 1 tbsp extra virgin olive oil

  • 1/2 tsp smoked paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/2 C mayonnaise

  • 1/4 C ketchup

  • 1 tsp stone ground mustard

  • 2 tbsp pickles, chopped

  • 1 tbsp pickle juice

  • 1/4 tsp salt

Additional Ingredients

  • 1 C iceberg lettuce, shredded

  • 1 roma tomato, diced

  • 1/4 red onion, diced

  • 2 tbsp pickles

Directions

Preheat the oven to 350°F.
-In a large skillet, heat the olive oil on medium high heat. Add the beyond meat and seasonings. Cook for about 10 minutes until slightly crisp, stirring occasionally. Set the mixture aside to cool.
-While the Beyond Meat cools make the sauce. In a small bowl, mix all of the ingredients together until fully combined.
-To make the eggrolls add 2 tbsp Beyond Meat and 1 tbsp mozzarella cheese on top of the eggroll wrapper. Then fold the bottom edge in followed by the side edges. At this point, wet the inside of the remaining edge and finish rolling the eggroll.
-Continue this process with the remaining “meat” and cheese mixture. Cook the eggrolls at 350°F for 40 minutes flipping them half way through.
-Serve the eggrolls topped with the lettuce, tomato, onion, pickles, and a drizzle of special sauce. Serve the remaining sauce on the side for dipping.